Do not buy this evil syrup. Just buy pomegranate juice in concentrate, combine it with sugar and a little lime juice over gentle heat, and bottle it. This was the recipe I used: 1 c. pomegranate juice (pure, from concentrate), 1/4 c. white refined sugar, 1 tsp. lime juice. It is very tasty, tart and sweet at the same time with a beautiful deep ruby color. The Clover Leaf Cocktail I made with it was startlingly pleasant, in contrast to the Clover Club (same drink, without the sprig of mint) made with Rose's, which tasted like Robitussin and gin.
