Fairbanks No. 2 Cocktail

2 dashes Crème de Noyau, 2 dashes Orange Bitters, 1/3 French Vermouth, 2/3 Dry Gin. Stir well in ice and strain. Add a cherry.

The cousin of the Old Etonian Cocktail, with French Vermouth instead of Lillet. I did not taste this one, but Celeste did. She preferred the Old Etonian and the sweeter taste of the Lillet.