Old Etonian Cocktail

2 dashes Orange Bitters, 2 dashes Crème de Noyau, 1/2 London Gin, 1/2 Kina Lillet. Stir well in ice and strain. Squeeze Orange Peel on top.

Made exactly as the Fairbanks No. 2 Cocktail, except with Lillet instead of dry vermouth. Celeste preferred it to the Fairbanks.

Fairbanks No. 2 Cocktail

2 dashes Crème de Noyau, 2 dashes Orange Bitters, 1/3 French Vermouth, 2/3 Dry Gin. Stir well in ice and strain. Add a cherry.

The cousin of the Old Etonian Cocktail, with French Vermouth instead of Lillet. I did not taste this one, but Celeste did. She preferred the Old Etonian and the sweeter taste of the Lillet.