Old Etonian Cocktail

2 dashes Orange Bitters, 2 dashes Crème de Noyau, 1/2 London Gin, 1/2 Kina Lillet. Stir well in ice and strain. Squeeze Orange Peel on top.

Made exactly as the Fairbanks No. 2 Cocktail, except with Lillet instead of dry vermouth. Celeste preferred it to the Fairbanks.