Cracked Ice

I've posted at least one recipe that calls for this ingredient, so here's how to crack ice: obtain this spring steel tool (underside, topside) and a clean cloth bag. Unfortunately, I can't remember where I found the tool. I do remember that the liquor store in Mountain Park had a pretty good selection of bar tools. You can try Kobos or Kitchen Kaboodle, but this is really one of those things you're more likely to see in a liquor store. You may have to do some calling around if you want to visit a store. Or you can simply order one online. Drop the ice in the bag and twist it shut so the ice is tightly wrapped. Then tap the ice with the tool. Hold the handle loosely so that the head snaps down on the bag. Dump the cracked ice into your tumbler and pour the ingredients over it. If you can't find the tool or don't want to locate one, a wooden spoon would probably serve.