2 Dashes Lemon Juice, 2 Dashes Curaçao, 1 Dash Angostura Bitters, 1/6 French Vermouth, 1/6 Italian Vermouth, 2/3 Dry Gin. Stir well in ice and strain. Powerful but complex, lots going on in sharp citrus of bitters and mellow citrus of vermouth. Thumbs up.
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