Looks and tastes like gin and Pepto-Bismol. I used Rose's Grenadine; perhaps a home-made Grenadine of pomegranate juice and syrup would improve the killing sweetness.
The gin was Hendrick's. Also, I beat the egg white before transferring it to the tumbler. If you shake the ingredients without beating the white first, a very unappetizing string of egg white remains in the drink. To separate the white, just crack an egg and tip the yolk back and forth between the two shell halves. Let the white fall into a bowl.
No comments:
Post a Comment