Diabolo Cocktail: 2/3 Dubonnet, 1/3 gin, 2 dashes Orgeat Syrup. Stir well in ice and strain into glass. (Official Mixer's Manual p. 193). I didn't care for this one. I added a bit too much Orgeat and it made the drink too sweet. Aside from that, I didn't like the way the gin and Dubonnet mixed. A bit less Orgeat would have made it more drinkable.
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