1 1/2 oz.
whiskey, 1/4 oz.
sweet vermouth, 1/4 oz.
dry vermouth, 1 oz. lemon juice. Shake and strain into a chilled glass. Garnish with a lemon twist. (The Bartender's Black Book by Stephen Kittredge Cunningham)
Celeste liked it, I didn't. It tasted like lemon juice spiked with whiskey.
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